It’s common knowledge that people eat dinner late in Spain, especially compared to Americans. Dinner starting at 10 pm leaves us wondering how on earth they do it. What no one mentions is that the whole day shifts forward in time. And there are reasons.
Three weeks in Spain in the winter have given me a little
insight into how things work.
To begin with, there’s no
daylight until after 8 in the morning, so why rush to get up? It’s dark and chilly and nothing
is open. Well, true, there are
some people who have to get to work by nine or so. We saw them on our way to the train station one morning. Otherwise, looking out the window of
our apartment, storefronts remained shuttered and pedestrians sparse until
close to 10 am.
At our favorite breakfast spot in Seville (8 tables, 4
stools at the bar, and help yourself to the olive oil and tomato), we went
early the day we were leaving – around 8:30 am – and did encounter a few other
customers. But usually we
got there around 10 or 10:30 for breakfast and sometimes couldn’t get a
seat. At the places with outdoor
seating, lots of people seemed to be relaxing over breakfast around 11 or
11:30, just about when French waitiers would be setting out the lunch couverts and giving you dirty looks for having a mere coffee.
Of course lunch in Spain doesn’t really start until 2
pm. Foruntately you can have tapas
before that, and before that 10 pm dinner as well.
So, while in France you’d be hungry waiting for lunch (and
waiting for dinner), the Spanish have solved it by just adding in a few extras
meals. So what if you’re ready to
go to bed at dinnertime. With no
effort, you can nibble your way through the day as follows:
Breakfast – whenever you get up
Second breakfast – when you find a nice café in the sun
Tapas – with a nice glass of Rioja
Lunch (if you’re hungry)
Merienda – afternoon snack, preferably with pastry, to fill
in those hours (in Granada, this is also time for chocolatta con churros)
More tapas – for as long as you like
Dinner (if
you’re still awake)
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