It’s a mild day in Antibes, and at 10 in the morning, people
are out, mostly heading for the bakery and today’s bread and special desserts for dinner. We had
coffee and a croissant at one of the nearby cafés and watched the scene for a
while.
We did get a Christmas tree – if you look carefully, you’ll
see that the only decorations lightweight enough to decorate it were my
earrings! We added our
gingerbread heart (pain d’épices) from the
Christmas market in Strasbourg and our oh-so-elegant little bûches de Noel from the
new pastry/chocolate shop down the street, which managed to open its doors just
a few days before Christmas. Life is sweet. May yours be as well.
Merry Christmas!
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